Friday 21st January 2022

Chocolate. 13/51. Life This Week. 26/2020.

Chocolate. 13/51. Life This Week. 26/2020.

Life This Week is at the quarter-way mark of the year. 2020. What a ride. None of us saw what was coming, I guess, in terms of a pandemic called COVID-19. Many around Australia, the United Kingdom, United States of America, Canada and New Zealand along with Other Countries are at various stages of this “new to all of us” virus. The world changed. We have had to change many of our routines and habits and some (even many) have lost their livelihoods as citizens in each country are asked to “stay at home” to reduce the spread. By the time this post goes live, things will have changed again. However, without wanting to centre the post today “on” COVID-19, I did want to send my best wellness wishes to all.

Stay Safe

Stay Home

Look After Each Other

Practise Physical Distancing

Continue Social Contacts in new ways. Blogging is one!


Sending my congratulations and appreciation to teachers last Friday. And getting myself used to photos with “no specs”.


C H O C O L A T E.

I am confessing something now. I am not a fan of Easter Chocolate. I know many, including my own adult children, are. They LOVE their Red Tulip Easter Rabbits and used to enjoy the Humpty Dumpty eggs from Coles as kids and I believe Caramello Easter Eggs are a fave.

Way back in 2014 at Easter we must have had an inkling it was to be our last in Sydney with the family so true to form, my husband (Papa) and I put on an Easter Egg Eggstravaganza in our back yard. A few memories here: They took a little bag outside and then collected plastic eggs (I think) and came back and selected a ‘prize’ from here…

There may be shortages of toilet paper, self-raising flour and other ‘staples’ but at my local Coles there was definitely NO shortage of chocolate: Easter or not.

At the store entrance:

Then I perused the chocolate aisle. I love some  plain Cadbury’s chocolate. I cannot eat any now with additions such as nuts. I used to love Lindt blocks but now find them too rich. I also find them far too expensive…but yes, I do eat “some” chocolate. At the moment I enjoy a few smarties and freckles. I know. Why? Actually it is the texture.

For all those months without top teeth I really missed crunching. So, they are a current fave and I have some at night.

Not many. Just enough.

I don’t know who I am these days but whatever has happened to my previous habits of having much more comforting chocolate than I do now I am glad I have overcome it. Feeling a bit sick afterwards is a good one to restrain my old ways. Happy to have that now as a limiter.

What is your favourite chocolate?

Do you have many?

I believe white chocolate is not chocolate at all. I hear that some people disagree. You?

Oh, and before I say goodbye, it has “only” been 3 weeks since my right eye had its cataract removed (on Wednesday, 3 weeks for the left eye) and how about this…I am now out and about driving with NO spectacles needed (licence changed after I saw my opthalmologist) and I am getting used to the face (more wrinkled than I knew) in the mirror that does not need specs!

Happy One Quarter of the Year 2020 to you…and

Daylight Saving In Australia finishes NEXT Sunday morning: 5 April.

Let the clocks time FALL back by 1 hour…unless you are in Queensland and now we will all be on the same time. Sigh.


Link Up #182.

Life This Week. Link Up #182.

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