Monday 21st October 2019

Today I Will. #LifeThisWeek 48/52. 2017.131.

Today I Will. #LifeThisWeek 48/52. 2017.131.

Today I will.…I wondered what I thought about when I made this prompt! It was a while back so when I re-visited it to write I decided to add in what was current for this week coming AND, by popular request, post my recipe for Lemon Meringue Pie! Oh yes….the first 10 Prompts for #LifeThisWeek 2018.

  • Drive to Sydney’s suburb of Dee Why to see my almost 94 year old father. Dad remains very well and independent and has many friends where he lives, some of whom he tells me are only a few years older than me. Thanks Dad! I cannot believe it but in checking my calendar this year there will have only been 3 trips to see him in total. I got very stressed about driving on M1 relating to my IBS back in the early part of the year and so did not go anywhere near that road. Until I had to. In fact, the first time I had to I wrote about here and it was the start of me overcoming my fears and anxiety with exposure therapy. So, Dad got his first visit for the year from me  in late April 2017. We talk on the phone each week as well. Then my life imploded with the news I had cancer…you can read about that here if you weren’t following the blog back then. The second time I drove down solo to see him was in early September and then my recent planned visit was cancelled as I had a bad virus. So…..off I go today.

The day I finally went to Sydney for the first time in almost 5 months.

  • Congratulate our daughter on her graduation from Charles Sturt University (Wagga Wagga campus)  with her Masters of Education (Teacher/Librarianship). She has spent more time doing this part-time than she ever imagined when she began the 2 year part-time course and was the Teacher-Librarian in one school until the end of 2014 and then BEGAN a brand-new school’s Library from January 2015. Family and health issues of hers and her grown kids meant she had to take some breaks from Uni (study is on-line) but for her to keep the role she loves in her school the course was to be completed. Today she graduates! We are so very proud of her achievements under difficulty and that next year she is back to school full-time and in charge of the School Library once more! She and her 4 children are attending the Graduation ceremony at Wagga Wagga on Monday at 9.30 a.m. We will be there in spirit!

 

  • Complete the cupcakes for the 21st Birthday Picnic next weekend for our eldest granddaughter who is 21 just before Christmas. We are so happy to be able to see her for her birthday and we will drive down to the park where it is all happening. This young woman has faced quite a few personal health challenges when she was diagnosed with Crohns Disease but she makes the very most of her life and as you might recall I wrote about her here and she allowed me to add her YouTube. It was an amazing and memorable day when I met you, JR, in the San, on a Monday and there you were..a beautiful little girl who would one day call me “Grandma”.

 

  • Add the recipe here for lemon meringue pie which has been  synonymous with celebration in my family from when I was a child. Once I learned to make the pie I added the variation of sometimes making it in little tartlet cases. It really IS a simple recipe but you make it to your taste in lemony-ness. I recall requesting it on special occasions and when we had all of our kids/grandkids for a meal back in the ‘living in Sydney’ days, lemon meringue pie would make an appearance. Since my mouth is severely compromised for eating I search for food ideas I can literally eat and swallow and this lemon meringue pie passes! My dad totally loves it too and will have some memories of Mum’s cooking when I take him a container of mini Lemon Meringue pies in January to celebrate his 94th Birthday!

What better way to say “Congratulations” on completing your degree KT…than Lemon Meringue Pie!

  • The Recipe: You will need 2 eggs, separated. One can of condensed milk. 2 lemons. Small amount of castor sugar. A baked pie shell. Can be your own or purchased as I did.

First: Oven should be pre-heated at around 150 degrees. It is just to help the pie ingredients mix and to get a nice brown look on the meringue.

Method:

1. Separate the eggs so that you have two yolks and two lots of egg white. I do this one egg at a time into a glass to ensure there is NO yellow in the egg white or it will not whip into meringue. I put both egg whites into a small bowl. Nearby I have my castor sugar ready.

2. Cut and squeeze the juice from two lemons. If you like a really tangy lemon, you may add a bit more juice (from a 3rd lemon) as you taste test the mix. You have to really. Leave juice in juicer. For now!

3. In a separate bowl you place the two egg yolks and the contents of the condensed milk tin. Yummo. You may lick a little bit but not the lid. Ouch. Mix with a spoon to ensure all the egg yolk is combined and add the lemon and keep mixing until it is all together. Taste test to see if ‘lemony’ enough. Leave this for now.

4. Get your electric mixer and beat the heck out of those egg whites and as they begin to combine and go lovely and smooth white, add up to 2 tabs of castor sugar gradually. To know meringue is done, when you lift the beaters, the mix should form peaks.

5. Place the lemon mix in the prepared shell. It all fits in one this size above.

6. With a tablespoon, add some of the meringue to the top of the pie so that edges are covered. It does not have to be neat!

7. Place the pie in the oven  and DO NOT go far. It does not take long for the top to get a nice bit of brown on top and then it can be removed.

8. Eat it in slices when it is warm (mmm) or leave it to cool where it might be easier to slice (mmmm) and ENJOY!!

 

  • Add the first 10 prompts here for #LifeThisWeek 2018. THANK YOU for joining in #LifeThisWeek in 2016 and 2017 and do come along, when the mood takes you, to join in 2018. Every 5 weeks will be a photo-based post of any type you like. With the loss of many link ups relating to photos, I suggested this on the blog as a place to SHARE YOUR SNAPS and I hope you will! Without further ado: here are the first 10 Weeks of #LifeThisWeek prompts for 2018. 

  • 1/52. “Bye to 2017”. 1/1/18.
  • 2/52. Word or Intention for 2018. 8/1/18.
  • 3/52. Favourite Weather. 15/1/18.
  • 4/52. What is Kindness? 22/1/18.
  • 5/52 SHARE YOUR SNAPS 1. 29/1/18.
  • 6/52. Starting School Stories. 5/2/18.
  • 7/52. Who’s a Worrier? 12/2/18.
  • 8/52. February is… 19/2/18.
  • 9/52. TAKING STOCK 1. 26/2/18
  • 10/52. SHARE YOUR SNAPS 2. 5/3/18.

I will add this list to the Home Page soon.

Next week the last prompt for 2017 is Christmas Plans. Then there will be no #LTW on Christmas Day. First day back on the blog for me will be on Monday 1 January 2018. The prompt is always optional. Link up an old post if you are in holiday mode or not. It would be great to see some links but being New Year’s Day I would understand why there might not be many!!

Thank you for joining in this year. We never got to 52 weeks of the prompts thanks for my cancer surgery but hey, only missing 3 is not a bad innings!!

Take care and I look forward to reading your posts and responding soon!!

Denyse.

I do not know what breaks Alicia or Kell are having but for this last time in 2017 I will link up too. Thanks for sharing your space ladies!

 

You can link up something old or new, just come on in. * Please add just ONE post each week! * Feel free to go with the prompt for the week to add your ‘take’ on the prompt. Or not. * Please do stay to comment on my post as I always reply and it’s a bloggy thing to do! * Check out what others are up to by leaving a comment because we all love our comments, right! * Add a link back to this blog in your post somewhere. I don’t have a ‘button’ so a link in text is fine! *Posts deemed by me, the owner of the blog and the link-up, to be unsuitable for my audience will be deleted without notice. * THANK you for linking up today!


 

 

 

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