Sunday 24th March 2019

Share Your Snaps #1. 5/51. #LifeThisWeek 12/2019.

Share Your Snaps #1. 5/51. #LifeThisWeek 12/2019.

Welcome to the fifth optional prompt for #LifeThisWeek:

Share Your Snaps

Every 5th week is is photo-centred post. Not wordless for me, however, because….just because!

Let’s meander down January’s memories:

Oh MY goodness it is great to eat real food again. This took a LOT longer to eat than before I had cancer but it was wonderful.

 

My 6th grandchild & 4th granddaughter at ‘her’ dressing table which was mine as a teen, then stayed at home for Mum to use till 2007 and then given to my daughter’s family. It “still” has the Sydney Uni transfer on mirror I put there in 1969. because that was where my boyfriend at the time went.

 

And Pennant Hills Road Sydney…I missed you (not)…on my way to M2 to get to Westmead for a January mouth check.

 

Blogger, Author and Appearance Activist Carly Findlay’s book is here. Launches are occurring all around Australia. I first heard and met Carly at the Inaugural Aussie Bloggers’ Conference in 2011. My copy, on pre-order, is being read by me now. An excellent memoir.

 

On our way to see the family for our grandson’s 18th we drove through roads and streets not seen before: with buildings and shops and houses and apartments and this: a new school! Wow we thought.

 

And a week later we got some pleasing news. Our daughter, teacher-librarian, has been appointed to this brand new school and her youngest has started there too now. Here is the library (only one part!).

 

What an amazing courtyard, and space! It’s a brand new Public School at North Kellyville. We once lived in Kellyville and the land on which the school is built was grazing and acre blocks. So much has happened development-wise since we left north-west Sydney 4 years ago.

 

I miss the white/ pale pink frangipanis we had at the previous rental house but am definitely attracted to the colourful ones these days so when I saw these on a drive through The Entrance I HAD to stop and capture their beauty.

 

This map of Australia caught my attention and that of many when it was re-published by me on Australia Day. Each coloured section represents a country for the original custodians of the land. The Aboriginal people we lived with and taught helped us to learn far more than we might have any other way.

 

Toothless again. It was temporary and of course, on a break from the prosthodontist chair I took a selfie. Just goes to show how much upper teeth make my smile.

 

An unusual spot for me on this trip to Sydney for our grandson’s 18th Birthday lunch. I am in the passenger seat and got to film crossing the Hawkesbury River bridge. It is a marker of sorts for me of leaving the coast and heading to the big smoke.

 

Dad: I came to share some food goodies and meals for his freezer just a few days after his 95th birthday. He is on his balcony pointing to the BIG complex that Dee Why RSL is building on the border of the Independent Retirement Complex where he has lived contentedly for almost 8 years.

 

After buying Dad’s house in 2011 we knew the architect owners would eventually renovate it. It still has come to a shock to all of the family how different it looks already. That is progress of course. Dad is not keen on seeing the updates.

 

Early January I had an unexpected visit to Chris O’Brien Lifehouse (image of the late Prof here) to have some extra skin growth check by my Professor. It is all OK but that day was a wake-up to reality for me. Anytime something “is” different it will be checked to see if it is “cancer”.

Today, Monday 4 February 2019, is World Cancer Day.

Catch up on more here. 

I hope that if  you or anyone you know  does have a cancer diagnosis you would be aware of the many more successful treatments and prognoses these days. It does, of course, depend on the type and stage of cancer when diagnosed. It doesn’t detract from the seriousness of course but to someone who has been through my recent cancer experiences I have found out more than I ever thought possible about a cancer diagnosis.

Best wishes to you all this coming month.

Denyse.

 

You can link up something old or new, just come on in. * Please add just ONE post each week! * Feel free to go with the prompt for the week to add your ‘take’ on the prompt. Or not. * Please do stay to comment on my post as I always reply and it’s a bloggy thing to do! * Check out what others are up to by leaving a comment because we all love our comments, right! * Add a link back to this blog in your post somewhere. I don’t have a ‘button’ so a link in text is fine! *Posts deemed by me, the owner of the blog and the link-up, to be unsuitable for my audience will be deleted without notice. * THANK you for linking up today!

Joining Alicia here for Open Slather and Kell here for Mummy Mondays.

Next Week’s Optional Prompt: 6/51. My Worst Purchase. 11/2/19.


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Christmas.51/52.#LifeThisWeek. 2018.131.

Christmas.51/52.#LifeThisWeek. 2018.131.

My dad used to say I was The Queen of Christmas…and also that I was like a big kid at Christmas…so what he meant was:

I Love Christmas.

From when I was a child, into my teens, Christmas was about:

  • getting excited about Santa coming
  • wondering if I would get what I wanted
  • going to the movies to see “A White Christmas” with my younger brother while our parents entertained friends at home. I liked the movie, but I am not sure about my bro. Could ask him I guess.
  • before we moved to Balgowlah Heights, as residents of Wollongong, it was not too far to drive to one set of grandparents for Christmas lunch and to the other for Christmas tea.
  • once we were in Sydney, however, after a couple of those “all day in the car’ experiences, Mum and Dad began hosting at their place and the family members who could, travelled up for the day.

Then as a young married mum, Christmas was always exciting to have at my parents’ house and occasionally at our place or my brother’s.

  • it was a great Christmas eve at our place, going to mass and then Macca’s was a tradition, and some family singing around the tree till time to put the Santa sacks out and snacks for S.Claus and the reindeer.
  • eventually Mum handed over the Christmas lunch duties to me and that was fine as we no longer did the drive across Sydney. Always a hot baked dinner with some cold seafood and ham on offer. A feast. Mum made the pudding and I made the cake.
  • presents were exchanged after some morning tea. That would often be smoked salmon on toast, cheese straws and dips.
  • over the years, as our kids and their cousins got older, we stopped presents and limited them to our parents and within our family, Santa always brought the kids’ ones and we exchanged gifts.
  • oh, yes..my husband introduced the Mystery Gift to our little family and that was always fun to anticipate.

And then, we became grandparents. And to top it off, the first grandchild arrived 2 days before Christmas and she now shares my love of Christmas. She says she got it from me. Well, I will not deny it!

  • family times at Christmas became more challenging as the family membership changed again with partners of our kids too, so we adapted
  • some years, we would go to the grandkids’ houses the morning OF Christmas to see the fun after Santa had been
  • other years, we celebrated with them before or after the day itself
  • gifts became centred only on the grandkids as we reduced family spending and then there was less financial pressure
  • I admit I got to have my Christmas buying fun and each grandchild was also very involved in the tree decorating at our house when we lived in Sydney
  • Christmas is about creating memories and I feel we did that in spades.
  • when we moved away from the families and they too were changing, we stopped gifts, instead depositing some money in their parents’ accounts for the kids to spend after Christmas
  • we make our place a little festive but do not exchange gifts, we just like to share the spirit of the season

Christmas pics taken for the blog by photographing the photos…I know, bit slack! I have two Christmas scrapbooks too.

I hope you enjoy Christmas in 2018 if you celebrate it.

We will be having lunch by ourselves with our daughter, three adult grandkids & one partner and ONE very excited 6 year old. They are driving up here and we will have a ‘grazing kind of lunch’. Some time after the festive season, we will catch up with our son and his family I am sure. I saw my Dad recently for Christmas. It is a day he will spend with my brother and family who live nearby.

Cheers from Denyse.

You can link up something old or new, just come on in. * Please add just ONE post each week! * Feel free to go with the prompt for the week to add your ‘take’ on the prompt. Or not. * Please do stay to comment on my post as I always reply and it’s a bloggy thing to do! * Check out what others are up to by leaving a comment because we all love our comments, right! * Add a link back to this blog in your post somewhere. I don’t have a ‘button’ so a link in text is fine! *Posts deemed by me, the owner of the blog and the link-up, to be unsuitable for my audience will be deleted without notice. * THANK you for linking up today!

Joining Alicia here for Open Slather and Kell here for Mummy Mondays.

Next Week’s Optional Prompt: 52/52. Free Choice. We Made It. 24/12/18.


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Quick Meal Ideas. 43/52. #LifeThisWeek. 2018.108.

Quick Meal Ideas. 43/52. #LifeThisWeek. 2018.108.

There is so much on-line about “quick meal ideas” which anyone can access, along with some new to me ideas such as pre-planned meals and incredients that you can order on-line & have delivered each week. Then of course there is ‘take-away’ as we in Australia call it. However, I see that you can order this via an Uber thingy too. And around here, Red Rooster delivers.

My post is about none of those.

I am offering what helps ME get by these days – after cancer in my mouth & living a retirement life for two.

My husband has some health issues which prevent him eating large meals for dinner and we occasionally eat the same meals but he is a very early diner, at 5 p.m. and I prefer around 6.p.m. so socially we miss out on that connection with food.

We do, on occasion have a main meal together which is not a ‘quick meal’ but more like a baked dinner or chicken schnitzel or lamb cutlets.

My Quick Meals.

I am someone who began freezing meals in bulk when I was teaching full-time and when we lived in isolated parts of N.S.W. as teachers. Fresh ingredients did not come too often, so we made do with what we could freeze or have dried versions (Deb mashed potato and surprise peas, anyone? No? I agree).

I prefer a bake a lot, then freeze in batches and here are some of my examples.

Sweet & Sour Chicken On Rice.

I use chicken fillet and cook up bite sized pieces (when I had no upper teeth, I used chicken mince) then I add Kanton Sweet and Sour Cooking Sauce with Pineapple, and when all cooked together, put it on a small bed of rice (see the packetI always have in my pantry) and freeze in small meal-sized for me containers:

Spaghetti Bolognaise.

Yes this was my go-to meal for around 12 months but I have become sick of it. However, it fitted the bill for health (iron in red meat). I use good quality minced beef, a range of pasta sauces including passata and cook thin spaghetti to go with it. Again, once cooked, this becomes mini meals for moi, with some tasty cheese on top.

My Fried Rice.

I call it this because I adapted it from a recipe long ago. All I need is one or two of the rice above, 2 eggs, some packet or shaved ham, shallots or chopped onion. First, beat egg, make as an omelette, then when cooked in pan, remove, and add diced ham and shallots to fry up, add cooked rice then diced egg to mix on hot stove, and once all together, add soy sauce to taste. Keep moving it around. You can add more veges to it or some cooked chicken as well. It is a meal in itself that way. Freezes very well.

Meal Ingredients or  Made Then Frozen.

I make up small zip lock bags with steak in each so only one has to be taken out if that is a preferred meal.

I do the same with chicken breast, cut it uncooked into strips, and only bring out what I need.

Recently I made mini meatloaves from 3 types of minced meat (beef, lamb & turkey) added a packet of rainbow slaw, egg and tomato sauce and then added the mix to patty cake pans. These were on the way out…so this became ‘the last thing I cooked in them. I add barbecue sauce to the top of each ‘patty’ and some grated cheese, and whack in the oven. Keeping an eye on them, the meat cooks well, and I freeze 4 in a small bag for use with veges, or cut it up for sandwich or mini burger.

That is a wrap for me, on quick meal idea…what about yours?

Denyse.

Today I link with Alicia here: for Open Slather and Kel here for Mummy Mondays. Do visit them too and link up!

You can link up something old or new, just come on in. * Please add just ONE post each week! * Feel free to go with the prompt for the week to add your ‘take’ on the prompt. Or not. * Please do stay to comment on my post as I always reply and it’s a bloggy thing to do! * Check out what others are up to by leaving a comment because we all love our comments, right! * Add a link back to this blog in your post somewhere. I don’t have a ‘button’ so a link in text is fine! *Posts deemed by me, the owner of the blog and the link-up, to be unsuitable for my audience will be deleted without notice. * THANK you for linking up today!

Next Week’s Optional Prompt: 44/52. I Want This. 29/10/18.

 


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Observations in October #2. 2018.104.

Observations in October #2. 2018.104.

Are we humans ever truly content with ourselves?

I am asking the hard questions today as I know personally, I find this tricky.

My husband/guru tells me “life it about living in the present”. OK. Not just him, but everyone who preaches mindfulness seems to have this view.

I can do this on some occasions now. I can bring my thoughts back to where I am (not so good ones too) and let them go of their own accord.

What made me observe this today?

My appearance. My weight. My changes.

For many decades I used food for calming and soothing and hid from much of my emotions this way. I often ate secretly. I have written about it here. I was performing well academically and professionally but not within my care of myself. The only, easy way was eating what soothed me. 

Back to the present.

I’ve had four years of over-arching anxiety related to life changes and transitions which actually resulted in not only Irritable Bowel Syndrome (diarrhoea) but a reduced appetite and a simple meal regime. I did not go out much at all. I was ‘at home’ in 2016-mid 2017 because of the increased symptoms.

I lost weight. It had started slowly in the year before we left Sydney but continued gradually until I found out I had cancer in May 2017. WOAH. Here is the page with the cancer stories if you are a first time reader.

From the time I was diagnosed with cancer in my gums until I came home from hospital it was inevitable I lost weight. I did. I was focussed on getting past the surgery stage for more than 7 weeks and if that is not an appetite suppressant, I do not have any other ideas. I wore clothes that were baggy but were not my fattest clothes as almost all of them were consigned to charity bins in the previous year. I did not think I would wear them again yet I was very reluctant to buy clothes which fitted me well.

I managed to convince myself to get some nighties and other items of a smaller size for hospital and recovering at home but it held no joy in me to need to do this. Cancer was my upper most thought. Then, once surgery was over, and I was able to finally sip water, and try a clear fluids diet in the 2 days before I came home, the dietitian visited me.

I was bombarded   given the message over and over that I needed to EAT what and when I could and that it needed to be foods of full-fat, high protein and smooth enough for a mouth with only a few teeth to get down. I had never, in all my life, been told NOT to lose any more weight.

I was weighed in hospital and then once I was home, because of the addition of an anti-biotic that played havoc with my gut I did LOSE weight. I got to the lowest I can remember. Ever. And it did not feel good. I knew I was not well.

Once the diarrheoa disappeared and my GP said ‘eat what you like and what you can keep in’ rather than the high protein/milky drinks on offer via the dietitian, I got back to a weight where i felt comfortable and well.

This lasted for a very long time.

Sharing My Image with The On-Line World.

Just under a year ago, my wellness was a great feeling. I began to think about going out by myself for a coffee. It took me until November to do that, and I decided to account for my day by entering a photo each day on Instagram under the various hashtags including:

#everydaystyle

#dresswithpurpose

#outfitoftheday

Many of my on-line friends, family and friends found my daily posts and supported my photos with ‘likes’ and comments’. I found a love of shopping for bargains again. It was fun and I was rewarded by the feeling and knowledge that I was doing this for myself and finally I seemed to understand it was good to feel great on the outside.

Cancer meant more surgeries, and more messing about in my mouth. Food intake became protein items such as mince based meals which I could easily eat with a few teeth and a tongue and treats became staples: little cakes, small donuts, icecream. Each day had something like that in it. I did not gain weight much at all over the time from October until my last surgery in May 2018.

Photos of the day became something others with cancer discovered and they liked the idea of dressing with prpose. With head and neck cancer, because our cancer is usually visible to others, eating and drinking out is seldom done even just going out. So, I was flattered to be followed and asked more about it.

Then, a day came I had longed for…and it had been delayed so it was even more special.

I had the upper prosthesis of teeth added to my mouth. It was in late August. It felt very strange and initially I could not eat much at all. Over time, I could as I became confident of my ability to bite and chew and now…..

I began to gain weight.

Boo. It is not much at all, and I really need to put it in context. 

I have gone from very restricted eating and feeling deprived but I knew I had an end in sight. 

What has been interesting to observe in me is my behaviour changes.

  • I am not hiding my eating like I did.
  • I am limiting my treat food.
  • I am realising that I cannot use food to deal with emotions any more.
  • I am also needing to come to terms with what life is like for me now.
  • I am considering no longer doing the “outfits of the day” posts because they are almost a year old.
  • I may replace them with a “self-care” theme.
  • I am having a small internal battle but less so as I chat with my husband about it, and also follow a mindfulness eating guide.
  • I am wearing my fitbit and aim to move more than 6K steps in a day. I am a work-in-progress!

I thought getting teeth would be the best and it is…but I can eat a very wide range of foods again…but I no longer want to end up very wide again!

It has helped me to share this so thank you for reading! I hope you made it this far.

Back to where I started. Are we ever really content with ourselves?

Denyse.

Joining the lovely Leanne and friends here for Lovin Life Linky and for the record, I am here with Leanne when we finally caught up for a coffee…and something to eat recently!

 

 

 

 

 

 

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Six Month Check-Up…With Myself! 2018.56.

Six Month Check-Up…With Myself! 2018.56.

What is this six month check-up about?

It is about my assessment of my physical and emotional health for the first 6 months of 2018.

Subjective? Yes.

Tougher on myself than most? I hope not. But I can be more self-critical than I probably need to be! I suspect we are all like that.

It’s no secret that when you have a cancer diagnosis that check-ups are both regular and scary. Regular ones are like this protocol for my head and neck cancer:

for the first 2 years: every 3 months. I have completed one year and really only had ONE formal check up because…I have been for surgery with my Professor 3 times post initial big surgery.

for the next 3 years: every six months. This assumes no symptoms in between checks. My cancer was a very slow growing one which was contained in one area. All fingers crossed that stays like that.

Let’s get started:

January  –  June 2018.

My Contribution to Our “2 Person Retired” Household.

  • cooking my meals which can be eaten with little chewing and are nurtitious and tasty
  • cooking and freezing meals that are adapted for me and suit my husband as well e.g. spag bol
  • cooking some add-ons for my husband’s meals e.g. my fried rice
  • making cakes. Lots of little cakes. Since discovering I “can” eat cake – with a teaspoon – this household always has freezer space for “little cakes”. I like ones with lots of icing – helps get the cake down, my husband likes no icing
  • cleaning the floors that require vacuuming each fortnight
  • cleaning my en-suite bathroom and all surfaces of shelves, sets of drawers etc in the house
  • ensuring the plants outside are watered and cared for – watering, moving them around as need be and pruning
  • grocery shopping that is specifically for me and some catch-up items as my husband does the main & bigger shop

My Self-Care Routine.

  • I would like to think I have this down pat. I do not. I sometimes do too much and wonder why I am tired or tetchy.
  • Balance of some kind is ideal. I am still learning and I can imagine many of us are too in our retirement years.
  • As someone who loved her busy-ness in work and then when caring for our grandkids and part-time teaching…but also had it affect her emotionally I KNOW this is something I need to do better.
  • What is self-care anyway….for me it is this: enough to ‘do’ each day for nothing to feel stressful and enough to ‘be’ each day to feel calm and in control of my emotions
  • I could improve my ‘going to sleep’ times and am already listening to some ‘sleep stories’ via my Calm meditation app which is helping somewhat
  • I need to remember I am not in a race for self-care or self-improvement
  • I am aware I need to think ‘marathon’ rather than ‘sprint.’

My Care For Others.

  • I am getting better at this one!
  • When I was recovering from cancer surgery in those months from July to November 2017 my physical restrictions and mental tiredness meant I could not do much at all
  • However, I now know the value of caring for and about others (without trying to be the FIXER or the PEOPLE PLEASER) and this, my readers, is a BIG step for me
  • I continue to learn about this – am I doing or saying this to ‘fix’ this person or something that can be fixed or am I doing this to show my love and support for the person as he or she fixes things themselves. A BIG one for sure.
  • And in saying that, I know my people pleasing has taken a back seat…even in the ‘boot’ of ‘my car’ as I continue to know the value of pleasing myself (not indulgently) by setting BOUNDARIES.
  • Who knew? Boundaries for me and noticing that may be my interactions with others are not exactly as I might have anticipated because of THEIR boundaries! Great learning this one!

My Physical Appearance Each Day.

  • If you have followed by blog since late last year and into 2018 you will know that, over time my physical appearance has taken on a new dimension
  • Before late October 2017 I was in survival mode as well as under life stressors including IBS and anxiety and a cancer diagnosis. This meant I cared less for my outward appearance as I was concentrating on trying to figure out how to help myself inwardly.
  • This, as it turned out, was not helpful.
  • Instead, I took a challenge to dress well each day quite seriously. It was a self-created challenge. I am not going to stop it as I know it helps me each day.

Summary.

  • I am happy with many aspects of my ‘progress’ as I know I feel better emotionally and physically.
  • I also know there are more challenges to me on the horizon but I have learned that I can and do meet challenges much better than I did.
  • All in all, I am going well.

I believe I have allowed myself, even writing this, to be vulnerable. I know I take more brave steps these days than ever before.  And yes, I have read and listened to all of Brene Brown’s work. She tells it as it is. Bravely. Words matching actions.

Have you ever considered a ‘check-up’ of this nature?

I thought it was a good way for me to review how things are really instead of giving myself a hard time about not making progress because that is clearly a bit of a fib.

I will be interested in your comments! Not about me, per se, but about the notion of a self-check.

Denyse.

On Tuesday this posts links with Kylie here

On Wednesday this post links with Sue and Leanne here

 

 

 

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My Last Meal Was. #LifeThisWeek 11/52. 2018.23.

My Last Meal Was. #LifeThisWeek 11/52. 2018.23.

When I made this prompt up initially it was “My Last Meal” but that conjured up those of prisoners who are about to be executed (yikes) get to choose their last meal. I have wondered, as you do, how on earth ANYONE could actually EAT before they were led off…anyway, I need to lighten up…and here we go.

It’s hard for me to write about a meal in actual fact . I can have meals of course and I have written about what it’s been like to eat after cancer surgery here and tomorrow is the part two of that series.

It’s really been more than a year since I have been able to chew or crunch with success. My upper front gums were very sore and inflamed before we knew it was cancer. See here if you are new and missed that post back in May 2017. So even before Christmas 2016 I was seeking food that was softer.

Onto the now.

I cannot cite my ‘last meal’ because I am writing this pre-Monday. Every day for many months I have had two weetbix and milk for breakfast. Before I discovered I actually did not mind weetbix I was struggling to get something resembling toast down. I no longer try that. I can’t. Yet.

But here are some main/lunch meals I eat now with 8 front lower gum teeth and my strong tongue!

Each of the above requires a lot of time (I used to be a 10 mins and it’s eaten girl) and concentration so I do not overfill my mouth and can swallow with ease.

I always have water near me to help the food go down and for me, a long-time talker at meals, I try not to chat and to get my food down safely. I have been fine to date! I have had to use my ingenuity in this LONG (over 8 months now) post-surgery journey as I miss variety, textures and tastes.

Each of these was borne of my need to have all of those within my limitations.

I am quite proud of these. But will be glad in a few months when chewing and crunching may return!

Here’s two meals I had in the past that I will be looking forward to have again. Simple but nutritious and very comforting!

Now I realised “this” is not a meal. But oh my gosh it is both comforting and delicious and I do not have F.O.M.O. when I treat myself to this!

As I cannot bite into a donut, I break off tiny pieces from the BEST BIT, the edges and place them in my mouth. I leave the middle ….I never liked that much anyway.

I wonder what your last meal was….I must say I have stopped being envious of people who get to eat what I cannot yet as it was not helpful to me or to them.

Eating food we like is such an enjoyable event I would never want to put someone off theirs!

Here’s to eating well!

Denyse.

Joining with Alicia for Open Slather here…and let me say, some of her food pics are wonderful and almost everything is home-grown!

You can link up something old or new, just come on in. * Please add just ONE post each week! * Feel free to go with the prompt for the week to add your ‘take’ on the prompt. Or not. * Please do stay to comment on my post as I always reply and it’s a bloggy thing to do! * Check out what others are up to by leaving a comment because we all love our comments, right! * Add a link back to this blog in your post somewhere. I don’t have a ‘button’ so a link in text is fine! *Posts deemed by me, the owner of the blog and the link-up, to be unsuitable for my audience will be deleted without notice. * THANK you for linking up today!

Next Week is the optional prompt’: 12/52.  “Out My Window I See.” 19.3.18.


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Ideal Meal. #LifeThisWeek 31/52. 2017.97.

Ideal Meal. #LifeThisWeek 31/52. 2017.97.

So, who picked this prompt? Ummm. It would appear that I DID. How interesting then when I cannot EAT all of the foods I am about to list….so let’s go! It is a story about ‘my ideal meal.’

One day, perhaps next year some time I WILL be able to eat these again. Mind you, they would not have been cooked by Mum. Sadly.

Let’s venture back to the 1960s and 1970s for this. Although I must add that this meal combo does still occur! I am making this prompt a tribute to my late Mum. She made these meals many times for friends AND family. My mum was a superb cook and was self-taught. She had many guides and recipes but in the end she followed what she thought would work. I notice I am a cook like that too.

Dad misses Mum’s cooking too but he is managing for himself very well these days! 2006. Mum’s last Mother’s Day.

Even though I could never eat 3 courses any more, I am presenting my ideal meal thus:

First Course: PRAWN COCKTAIL.

Simple ingredients: shelled cooked prawns, shredded lettuce, a sauce of tasty tomatoey-goodness. Accompanied by little triangles of brown bread with butter.

http://www.taste.com.au/images/recipes/agt/2002/01/12319_l.jpg

Second Course: BAKED DINNER: CHRISTMAS -STYLE.

Lots of ingredients: Ham, Cooked Chicken, Cooked Pork, Turkey, Roasted Potatoes & Pumpkin & Sweet Potatoes. Cooked green vegetables and carrots. Accompanied by apple sauce, Mum’s gravy (made from the pan leftovers), cranberry sauce. This photo is as close to one of Mum’s baked dinners that I could find!

https://foodtrail.files.wordpress.com/2010/12/dsc06842.jpg

Third Course: LEMON MERINGUE PIE.

Few ingredients. In fact, the one Mum, my daughter and I make is the recipe on the back of the Nestle Condensed Milk can. Yummo! Not accompanied by anything. Warm or cool. Fine. Must have at least one slice left over to the next day.

http://www.cookingmamas.com/wp-content/uploads/2012/04/Lemon-Meringue-Pie-1024×680.jpg

So, there it is. An ideal meal where there would have been the company of family and most of all my parents.

However, I have made all of these meals too, over the years but with only me and one husband to cook for we tend to eat much more lightly.

What is your ideal meal?

Are you salivating over this page like I did when I wrote it?

How hungry are you now?

Denyse. I link up here on Mondays too: Alicia’s blog  for Open Slather and Kell’s blog  for Mummy Mondays. This is my link-up: Life This Week. You can link up something old or new, just come on in. * Please add just ONE post each week! * Feel free to go with the prompt for the week to add your ‘take’ on the prompt. Or not. * Please do stay to comment on my post as I always reply and it’s a bloggy thing to do! * Check out what others are up to by leaving a comment because we all love our comments, right! * Add a link back to this blog in your post somewhere. I don’t have a ‘button’ so a link in text is fine! *Posts deemed by me, the owner of the blog and the link-up, to be unsuitable for my audience will be deleted without notice. * THANK you for linking up today! Next Week: Selfie Time.

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