Thursday 21st March 2019

Best Cake I Have Eaten. 47/52. #LifeThisWeek. 2018.120.

Best Cake I Have Eaten. 47/52. #LifeThisWeek. 2018.120.

There is no best cake I have eaten.

This is because there are M A N Y best cakes I have eaten.

Probably none more delicious than this one I ate with a teaspoon as one of my first post-surgery snacks in July 2017. I remember saying to the dietitian “I will be able to eat cake” and she confirmed that, adding that if I put custard and icecream with it would help it go down AND add nourishment.

Lemon cake with icecream & custard

Now I shall list those great cake eating experiences according to occasion and memories!

My mum made the best cakes. They were always ‘from scratch’ as they say and Mum, not a cake or sweet lover herself was always happy to oblige.

This would have been the first cake I ate. My 1st birthday cake from almost 68 years ago.

My First Birthday. 30 Nov.

Mum would make ‘little cakes’ as she called them. She made them in gem irons. Solid metal trays where cake mix was added and then as it cooked, it became a sphere. Mum would ice these too. The most delicious ones were when she made them into lamingtons with mock cream in the centre. Oh how I loved getting these as a treat to take home when I was a young married mum.

When it came to birthdays Mum made our kids cakes from the Australian Women’s Weekly Kids Birthday Cookbook – I particularly recall the ’10’ cake for our daughter made as a tennis racquet. She made a race track one for our son’s 6th birthday cake.

And even into her ageing years Mum would rustle up a Rainbow Cake for Dad. A layer cake: chocolate, vanilla and strawberry with cream in between the layers. My request was for her Orange cake with orange icing and orange zest on top. Yummmmo.

Of course there are no photos of these cakes because..there was nothing like the photo-taking these days.

The most treasured ingredient in all of these cakes was LOVE. Mum loved to do this for us and we loved her for it!

But wait there is more!

I prefer to make cupcakes these days as they are portion-controlled and I do make some for my husband which get frozen and he brings one out a day. I make mine (and those I gift to others) with icing because “yum” and it helps get the cake down.

Before I went to hospital last July I made a batch of lemon syrup cake and these went down very well warmed through as well as with additions as above. I made cakes for my granddaughter’s 21st and what joy that was for me. Her mum (who takes after my mum in her cake cooking prowess) made the main birthday cake. I have also had delicious cakes made for me by my daughter and they include orange cakes and the famous lemon walnut cake (was a recipe of Mum’s originally) that Sammie has here on her blog.

I found that lovely Kyla at Cakes by Kyla made superb cupcakes which I could freeze and eke out for eating. Then I had a WIN. $250 worth of cupcakes and over the last 6 months these have been purchased, frozen and also given away. Yummo.

So, about my best cake eaten…well, I guess if I had the chance, it would be one (or more!) of Mum’s little lamingtons with mock cream inside.

How about you?

What is the best cake you have eaten?

Tell me more in the comments.

Denyse.

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Joining Alicia here for Open Slather and Kell here for Mummy Mondays.

Next Week’s Optional Prompt: 48/52. Summer Means This. 26/11/18.

 


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